THE MEATLESS FARM CO SECURE MAJOR INVESTMENT FROM CHANNEL 4

Product News

September 26, 2019 0

One of Britain’s leading broadcasters has secured a seven figure equity deal with Leeds plant-based company, The Meatless Farm Co through its innovative Commercial Growth Fund Leading British broadcaster, Channel 4, has signed a seven [...]

Sainsbury’s launches reverse vending recycling trial, helping customers save up to £25 on their shop

Retailer News

June 11, 2019 0

Up to 500 items can be deposited per customer, which means customers could save up to £25 off their shopping. Judith Batchelar, Director Sainsbury’s Brand said, “We’re delighted to offer a new way [...]

Experts reveal ten unbelievable predictions for the future of food

Industry News

May 20, 2019 0

Space farms, food on prescription and jellyfish suppers are all predictions which feature in the Future of Food Report, released by Sainsbury’s today. Commissioned by Sainsbury’s, futurologists Department 22, leading food historian Dr [...]

Protein for the everyday consumer

Analysis

April 2, 2019 0

A macro trend that shows no sign of slowing In the last few years, the growth of interest in protein and in particular high protein diets, protein fortified foods and protein supplements has [...]

Guest Column: What Food & Drink Trends are Leading the Way?

Analysis

March 19, 2019 0

Milena Lazarevska is the Head of Origination, Future Brands, Sainsbury’s As Head of Origination of Future Brands for Sainsbury’s, my division is responsible for finding exclusive brands that help Sainsbury’s build differentiated ranges [...]

Analysis

Guest Column: A Balanced Approach to Snacking

March 12, 2019 0

Nick Morgan, in-house nutritionist for Bounce Foods, discusses why manufacturers should ensure consumers’ have access to simple, nutritious solutions so they can take a balanced approach to snacking. Snacking is a behaviour that [...]

Analysis

Guest Column: The Future of Food & Drink

March 5, 2019 0

Soraya Gadelrab, Event Director for The International Food & Drink Event (IFE), discusses the evolving food & drink landscape and the trends that will be important to future success. The coming year is [...]

Analysis

Editor’s Letter no. 1 – Welcome to Food & Drink Industry News

September 7, 2018 0

Welcome to Food & Drink Industry News: a new, online Trade newspaper reporting and analysing the latest developments in the sector from brands, retailers and producers. We’ll be sharing brand and producer news, [...]

Under the Grill: Apollonia Poilâne

Interview

January 7, 2019 0

1.Tell us about your business and/or current role? I am a baker and CEO of global French-inspired bakery Poilâne. My grandfather set up the bakery in Paris in 1932 and I am the third generation [...]

Under the Grill: Paul Lederer, co-founder of TAPPED Birch Water

Interview

November 23, 2018 0

Tell us about your business and/or current role? Charlie (Hoare) and I set up TAPPED Birch Water in 2015, having met whilst working at Innocent 10 years ago. Birch water is the sap [...]

Top Stories

THE MEATLESS FARM CO SECURE MAJOR INVESTMENT FROM CHANNEL 4

Sainsbury’s launches reverse vending recycling trial, helping customers save up to £25 on their shop

Experts reveal ten unbelievable predictions for the future of food

ANALYSIS

Protein for the everyday consumer

Guest Column: What Food & Drink Trends are Leading the Way?

Guest Column: A Balanced Approach to Snacking

Guest Column: The Future of Food & Drink

Editor’s Letter no. 1 – Welcome to Food & Drink Industry News

INTERVIEW

Under the Grill: Apollonia Poilâne

Under the Grill: Paul Lederer, co-founder of TAPPED Birch Water